Winter Restaurant Week starts January 23 and runs for 2 weeks, excluding weekends: January 23-27, 2006 and January 30-February 3, 2006 … three-course prix-fixe lunches for $24.07 and three-course dinners for $35 … beverage, tax and gratuity additional …
Jennifer Steinhauer writes about Restaurant Week meals: “once a diner has added a glass of shiraz, some sparkling water and a side of spinach – not to mention tax and tip – the check swells far beyond what most people think of as economical.” …
In the list below, links are to restaurant web sites or to a MenuPages or Citysearch profile. These links open in a new window.