Eating Chinese “is a labor of love, and being the creation of a man with a slow hand, it will not come to the table with the alacrity of a dry-fry, which is to say it is permanently under construction.”
Gary Soup, the webmaster, has an impressive collection of links, but the heart of the site is the discussion forums.
As a lover of chicken feet, we were pleased to discover an entire thread discussing them. And if you want advice for a good Chinese restaurant anywhere, try posting in the Restaurant Tip Sheet.
Mr. Soup, all you need is a blog!