A new discovery in Fine Cantonese cuisine … the New Big Wang Restaurant … no need to order from the menu, simply speak to the head waiter, a very pleasant middle-age man, always smiling (who resembles General Eisenhower) … ask him to create a menu of the fresh sea-food (Dungerness crabs, lobsters, fresh water sweet shrimps, fish, razor clams), tofu, mushrooms and green vegetables … the e-fu noodles and roast duck are very good … BYOW or champagne …
The breakfast menu is also very good … with congee, fresh lo-mein, wontons, fried Chinese dough-donuts, BBQ spare-ribs, soy-sauce chicken, squid, and braised tripe or beef …
… 1 Elizabeth Street, 212-219-3686
P/S: we are going there this Saturday to celebrate the New Year … with a huge party of 40 adults and children!
Post by Peter