Great Sichuan cuisine – in mid-town
Wu Liang Ye Restaurant is a find for Sichuan cusine in mid-town.
The ma pao tofu (also called ma bo dofu, ma po dofu, etc. … on the Wu Liang Ye menu as Chef’s Ma Paul Tofu, which includes tofu, ground pork, green onion, green pepper, black bean sauce and spices) is the best we have had – anywhere … spicy and served hot .. the tofu is fresh .. cooked just right … try the razor clams cold appetizer …
338 Lexington Avenue (between 39th St. and 40th St.), 212-370-9647.
 Razor Clams |
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 Razor Clams
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 Chef’s Ma Paul Tofu |
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AGINY Good Value and Highly Recommended
