Grand Sichuan International – Chelsea

We enjoyed dinner at the Grand Sichuan International in Chelsea on Sunday (Oct. 30, 2005) … red spicey thin sliced tripe and beef tongue, cool cucumber salad, steamed crab and pork soupy dumplings, garlic stir-fried bok-choy and fish-head/tofu casserole … Angela took this photo of the Empire State while we were waiting for a table …

Empire State Building at night, October 30, 2005

Previous post mentioning Grand Sichuan on Canal Street in Chinatown, which is not related to the Grand Sichuan International chain.
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