Food writing courses and books

Want to become a food writer? … take a class … read a book …


Basic Training: An Introduction to Food Writing,” taught by Andrea Strong, 8-week mediabistro course on Mondays running September 19 through November 14 (no class on October 3), 7:00 – 10:00 pm, $499
Launching Your Food Writing Career: How to Write and Sell Food Articles,” a 6-hour class taught by Andrew Smith at The New School, Saturday, September 24, 2005, 10:00 am – 4:00 pm, $135 + $15 materials fee
Professional Food Writing Workshop,” a 6-week course taught by Andrew Smith at The New School, Wednesdays, starting September 28, 2005, 6:00 – 7:50 pm, $330 + $20 materials fee
Eat, Drink and Make Money: All About Food Writing,” an 8-week online course, starting August 28, 2005, $125
The Writer in the Kitchen,” a 3-hour course taught by David Leite, at the Institue of Culinary Education, December 7, 2005, 7:00 – 10:00 pm, $90
Hot Stove, Cool Prose: The Craft of Food Writing,” a 6-week class on Thursdays, taught by Alan Richman at The French Culinary Institute, September 1, 2005 through October 6, 2005, 6:30 – 9:00 pm, $895
How to Be A Better Food Writer,” a post by David Leite on eGullet, August 22, 2003

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See our list of NYC food blogs here (scroll down)