Some upcoming events from Culinary Historians of New York

• October 27: Some Like it Hot: A History of the World’s Hottest Cuisines
• November 17: Panel Discussion: The History of Restaurant Critiquing and the Impact of Restaurant Reviews on the New York Dining Scene and Restaurateurs. Panelists: William Grimes, Gael Greene, Bob Lape, Michael Batterberry … Moderator: Mitchell Davis

For more information, see Culinary Historians of New York web site