The best hot-pot in Manhattan is at Grand Sichuan … with a wonderful view of the Manhattan Bridge and points south … sit by the window and order the hot pot … be prepared for the very hot Sichuan peppers … go with at least 4 people to enjoy the meal … French champagne will be a good foil for the Sichuan heat … since this is the holiday season … drink and be merry … 125 Canal Street, at Chrystie Street, 212-625-9212 [MenuPages | NYT | openlist | Citysearch]
Post by Peter

• “Hot and Spicy: There is hot food, then there is scorching. But when it comes to spicy cuisine, China’s Sichuan Province is in a fiery class of its own. Likewise, the mind-numbing flavors of this fascinating part of the Middle Kingdom,” by Ron Gluckman, October, 2002
• “Hot pot,” from Wikipedia

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