Dear EL: Yes, definitely the NICE Restaurant in Chinatown for Beijing duck … $36 for two courses … get the 2nd stir-fried with the duck meat and green snow peas or Chinese celery … a bottle of Cote du Rhone will do very nice or a 12 year old Irish whiskey “Old Bushmill” … great appetite …
other highly recommended dishes are the boneless squab served with green lettuce … Beijing pork chops … beef with scallions … salt & pepper squid … prawns with Chinese kai-lan (broccoli) … bring along an ice-cream cake … to clean the palate … Erin-go-brah