Seafood Archives

Jose Fish Market

Last Spring, disembarking at La Guardia airport, I decided to ride the Q33 bus to Jackson Heights before transferring to the subway to Manhattan. I walked around the area to find an interesting place to eat and decided on Jose Fish Market from the looks. This is a Korean-Peruvian fish eatery, I surveyed the offerings and they looked very fresh and well-prepared. So I ordered the fried whiting fish, scallops and shrimps combination with french fries for $5.00. The order came with two wedges of fresh lime. I noticed that every order came with two wedges of fresh lime. This is a very good sign because it is not normal in NY to get two wedges of fresh lime. I sat at the community table and enjoyed my fries, fish, scallops and shrimps. The next best thing was the flat-screen TV showing the Andrea Bocelli concert. I was very impressed with the total package. A very clean place and music to enjoy the meal.

I have been back twice, traveling to Jackson Heights just to eat at Jose Fish Market, wow!

The last time, besides the fried fish platter, I ordered the fish soup and I think that it is very good. Next time, I must order the whole fish and rice for $6.00 and they have a dozen freshly shucked oysters for $10.00. I am going to bring a bottle of Spanish cava and have a good time ... I saw a customer purchase a ripe avocado from the fruit store, next door, and enjoyed the sliced avocado with his fish and fries ... I am going to do the same, next time ...

Definitely worth the detour (as they would say in the Michelin guide) ... every time, the fried fish was very fresh and crunchy, not salty ... a large flow of customers keep the products fresh off the frying oil ... the last time, I ordered the rice instead of the French fries and they are good with onions and squash in the broth, 50 cents extra charge ... and the pint of fish soup ($2.50) is very delicious with the two wedges of lime ... I hesitated to write after the first visit but I am convinced that it is the best fried fish eatery in New York...

From Manhattan, the E or the F subway line will get you there express and catch the Q32 for a free ride back to the City ...

Jose Fish Market, 81-04 Roosevelt Avenue, Flushing, Queens, NY, 718-478-0232‎ ... on the take-out menu "the chef wakes up at 3 am daily to buy the fresh fish..."

This is an AGINY Good Value!

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Posted October 30, 2008 07:27 PM  ·  Permalink   ·  AGINY Good Value , Flushing , Peruvian , Seafood   ·  Comments (0)   ·  TrackBack (0)

"When lobster was fertiliser" - What we can learn from old restaurant menus

Glenn Jones, of Texas A&M University, is a palaeo-oceanographer—an archaeologist of the oceans. He investigates both the mysteries of the deep and the secrets of the past. He and a colleague once estimated the temperature of the sea floor a century ago by studying the “isotopic composition” of mollusc shells. His latest method of inquiry, on show this week at the "Oceans Past" conference in Kolding, Denmark, is a little easier to understand. He reads old seafood menus. Lots of them. Mr Jones reckons he and his team have trawled through 40,000 or so, dating back as far as the 1850s.

Why? His menus, mostly from American cities on either coast, have allowed him to track the price of seafood back 150 years, much further than anyone has gone before. The menus show that the bountiful seas of centuries past have become more miserly in recent decades. From the early 1920s to the late 1930s, for example, a San Francisco restaurant would charge only $6-7, in today's money, for a serving of abalone, a type of mollusc. By the 1980s, however, abalone was selling for $30-40 a meal. The collapse of abalone stocks prompted a 1997 ban on commercial harvesting off California's coast.

"When lobster was fertiliser," The Economist, October 27, 2005

Hobnob Blog has more: "'When lobster was fertiliser' - What we can learn from old restaurant menus," November 2, 2005

Posted November 2, 2005 09:03 AM  ·  Permalink   ·  Research , Seafood   ·  Comments (0)   ·  TrackBacks (0)

2nd Annual Singapore Chili Crab Festival

The 2nd Annual Singapore Chili Crab Festival, Sunday, August 7th, 2005, DUMBO (Down Under the Manhattan Bridge Overpass), Brooklyn, 66 Water Street (between Dock and Main Streets), 12 - 6pm. (rain or shine) ... a sensational experience for all ages in DUMBO's summery outdoors ...

enjoy Singapore chili crabs and other specialities prepared by The Global Culinary Society of the Culinary Institute of America ... free admission (you pay for food and beverages) ...

limited free transportation from South Street Seaport by NY Water Taxi ... or take a leisurely stroll across the Brooklyn Bridge ... the walkway feeds into Washington Street, then walk north toward the East River on Washington Street to the Festival ... or

From Tiger Beer

In addition to chili crabs, other Southeast Asian flavors including Beef Rendang, deep fried Beef Wontons, and Singapore Satay (bite-sized skewered meat) will be available. Entertainment will include live band performances, souvenir vendors, children's street entertainment and petting zoo, caricaturists, face painters, massage therapy, traditional lion dancers, East-West horoscope readings by Madame Tiger and kickboxers from Gleason’s Gym.

Subway interactive map | schedules | HopStop: A train to High Street, F train to York Street, 1 or 2 train to Clark Street

Posted July 30, 2005 03:37 PM  ·  Permalink   ·  Brooklyn , Ethnic , Holidays & Festivals , Restaurants , Seafood , Tips   ·  Comments (1)   ·  TrackBacks (0)

Good food on the drive to eastern Long Island

On the drive out of the City to Southampton and eastern Long Island, stop for a light meal at Joe's Shanghai (136-21 37th Avenue, Flushing, Chinatown, 718-539-3838) ... preferably after 10pm. because of free parking and light traffic on the Southern State Parkway ... crab and pork soup dumplings ... a bowl of fresh shrimp noodle soup ... get back on the car and drive blissfully...

The next day, drive to Brewster's (the owner has his own high-tech deep-sea fishing boat and he is a very friendly guy) ... (Brewster's Seafood Market, 631-728-3474, 252 E. Montauk Hwy, Hampton Bays, NY) ... the freshest raw clams, steamers in a garlic soup, raw oysters, steamed lobsters, smoked sweet scallops and salmon, tuna sashimi, fried flounder, black fish, etc...bring your own wine or beer ... on the Montauk Highway and the Shinnecock Canal (across from the Mobil gas station ... get the cold beer there!)

Afterwards, drive north to Briermere Farm (4414 Sound Avenue, Riverhead, NY 631-722-3931) for fresh, delicious fruit pies ... locally grown peaches, blueberries, etc. .... a great gift for the folks you left behind in the sweltering City....

Heading back to the City on the LIE, take the Queens Blvd. exit (exit 19) ... drive a few blocks and turn right onto Broadway, continue till you pass the railroad over-pass ... you are now in Elmhurst, Chinatown ... where there is an Oriental mall with free parking, on your left ...

Park and visit the Vietnamese Pho restaurant (Pho Bang, which is a small NYC chain, 82-90 Broadway (Elmhurst Avenue), Queens, 718-205-1500) ... I love the rice noodles with fried spring rolls and grilled pork ... great quality. Also try the three-bean ice cold snack ... the Penang restaurant (8284 Broadway, Elmhurst, NY 718-672-1185) for spicey roti canai, Hainanese chicken, and laksa ... walk to the super-market and buy some groceries for the work week...

Posted July 19, 2005 12:58 PM  ·  Permalink   ·  Auto , Chinese , Flushing , Long Island , Queens , Restaurants , Seafood , Vietnamese   ·  TrackBacks (1)