Restaurants Archives
The World's Best Restaurants?
First published by Restaurant magazine in 2002 and now in its seventh year, The S.Pellegrino World's 50 Best Restaurants is recognised around the world as the most credible indicator of the best places to eat on Earth.The S. Pellegrino World's 50 Best Restaurants. In the US:
- 5. The French Laundry, Yountville, CA [Yelp]
- 6. Per Se, New York [Yelp]
- 17. Jean Georges, New York [Yelp]
- 20. Le Bernardin, New York [Yelp]
- 21. Alinea, Chicago [Yelp]
- 37. Chez Panisse, Berkeley [Yelp]
- 38. Charlie Trotter's, Chicago [Yelp]
- 41. Daniel, New York [Yelp]
Rounding out the top 100:
52. Nobu, New York [Yelp]
54. Masa, New York [Yelp]
63. WD-50, New York [Yelp]
85. L'Atelier de Joel Robuchon, New York [Yelp]
87. L'Atelier de Joel Robuchon, Las Vegas [Yelp]
ASIATE
NYC Restaurant Week. .. $24.07 pirx-fixed
From the list of restaurants participating in this event, I selected ASIATE, at the Mandarin Oriental Hotel, 80 Columbus Avenue, 212-805-8881... for their very spectecular view and fine service. I was suprised that we were able to snare a reservation on the morning for a 12.30 pm lunch. Asiate, the restuarant is very beautiful and comfortable.
We declined the first choice of table which was set into a booth for private conversation. We wanted to see the view from the 35th floor. My 2 sisters and a niece joined me for this lunch which became a birthday celebration for Sophia (August 18) and Lisaa (August 19). I selected a bottle of Austrian Trabor Gruner Veltliner to accompany the fine meal. We each ordered a different appetizer of chilled pea soup with lobster meat, a seafood risotto, a friesee salad and a grilled tuna salad. Excellent dishes and we played musical chairs to sample all the four plates. What fun and nobody in the restaurant raised an eye-brow. For the main course, the 3 ladies ordered the Wild Salmon and I enjoyed the grilled flank steak. The deserts were very good and light. What a great meal to enjoy a small reunion with my 2 sisters and neice before they left for Paris and Alexandria, VA. that afternoon. During the lunch, the booth-table that we declined was occupied by Chris Rock, the comedian!!! One more week to sample and experience this fine dining.
Post by Peter
"Swallowing Clouds," by A. Zee
A playful journey through Chinese culture, language, and cuisine ... In "Swallowing Clouds", A. Zee
invites us to a veritable Chinese banquet full of charming explorations of food, language, and culture. Beginning with simple dishes from a typical restaurant menu, Zee launches into an engrossing voyage of discoveries about Chinese language and cuisine. With folklore and anecdotes, he uncovers the roots of Chinese characters in ancient pictographs, giving an absorbing and effortless introduction to written Chinese.
... why eating "won-tons" is like swallowing clouds ... he traces the origin and legend of the dish "Ma Po To Fu" pages 174-179 ... you will be able to recognize the Chinese characters on menus ... did you know that red hot peppers were imported by the Portuguese from Central America to Sichuan, China! Ay caramba ...
Also see "eating in chinese" for a good overview of Chinese characters on menus and restaurants
Davidburke & Donatella
I had a wonderful lunch at Davidburke & Donatella ... lobter bisque without the heavy cream but with Thai lemongrass, Alaskan King salmon with beets and string beans and a Tropical mango sherbet and fruit medley ... delicious glass of NZ sauvignon blanc ... with an old friend from London...
Davidburke & Donatella, web site, 133 East 61st Street, bewteen Park and Lexington, 212-813-2121 [MenuPages | Openlist | NY Mag | Gayot | Citysearch]
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Eat at the best restaurants - without a reservation
Jill Conner and Barbara Peters have written a very handy guide to eating at the best restaurants ... without a reservation ... @ the bar: NYC Bar Dining Guide is a pocket guide to 30 of NYC's best restaurants that offer bar dining ... and at many restaurants, the menu is less expensive when eating at the bar ...
@ the bar: NYC Bar Dining Guide is an excellent guide for anyone looking for a great place to enjoy fine dining ... Recommended ... see sample pages at their web site bardiningguide.com
good restaurants for fine dining at the bar include Davidburke & Donatella ... a great bar to dine and enjoy the atmosphere ... (web site), 133 East 61st Street, bewteen Park and Lexington, 212-813-2121 [MenuPages | Openlist | NYT | Gayot | Citysearch]
Also, Circus, a fine Brazilian bistro on 61st Street between Park & Lexington Avenues, especially in the evening ... (previous reviews: A Guy In New York, Forbes (TWIR, September 30, 2005)) ... web site, 132 East 61st Street, between Lexington and Park Avenues, 212-223-2566 [MenuPages | NY Metro | NYT | Citysearch]
Davidburke & Donatella turns in to Circus
Last week I had hoped to impress a friend from out of town (the Dean of the Mathematics faculty from a well known university in Canada) by taking him to DavidBurke & Donatella. When I made the reservation they said I could be in the "lounge". What they didn't tell me was that I may as well have had a table in the middle of a subway car in rush hour.
Needless to say I had to run out of there rather than try a New York Jets offensive drive to get to my table. Fortunately for me and my out of town friend, Circus restaurant was just across the street. Great Lo had taken us there at one time (and I feel sure we shall return the favor one day soon).
At Circus we found a beautiful hostess with a great smile ready to seat us, a lively setting without the chaos, and a relatively quiet corner where we could carry on a conversation. The food was also a pleasant surprise. Given the late hour I asked for two appetizers - a tropical salad that included fresh fruit and was delicious; and a plate of steamed clams and muscles in a marvelous broth.
My friend had a well prepared halibut and we topped it off with a nice bottle of Chianti. The prices were reasonable, service was excellent (they were very pleasant about my two appetizer requests) and we appreciated it all the more due to our close call with disaster.
To top off a perfect ending for the evening I slept over at my old friend Peter Lo's apt. which was only 6 blocks away. Since I had a major round of events at work, this saved me a late commute and early morning return to and from Ridgewood. Not to mention the next day beginning with a nice cup of fresh brewed black coffee and a little chat with Lo before heading out into the concrete jungle.
Circus: (previous review: Forbes (TWIR, September 30, 2005)) ... web site, 132 East 61st Street, between Lexington and Park Avenues, 212-223-2566 [MenuPages | NY Metro | NYT | Citysearch]
Post by Roger
Winter Restaurant Week
Winter Restaurant Week starts January 23 and runs for 2 weeks, excluding weekends: January 23-27, 2006 and January 30-February 3, 2006 ... three-course prix-fixe lunches for $24.07 and three-course dinners for $35 ... beverage, tax and gratuity additional ...
Jennifer Steinhauer writes about Restaurant Week meals: "once a diner has added a glass of shiraz, some sparkling water and a side of spinach - not to mention tax and tip - the check swells far beyond what most people think of as economical." ...
In the list below, links are to restaurant web sites or to a MenuPages or Citysearch profile. These links open in a new window.
Davidburke & Donatella ... fancy dessert ...
Roger contemplating his $20 dessert from Davidburke and Donnatella ... lunch for the end of the season ...
Roger says, "It was a rip-off - I thought it was part of the 22.12 menu." Uh, OK Roger ... Roger did not read the fine print on the menu at Davidburke & Donnatella and we have to cover his $10 desert supplement ...
however, our other lunch partner, Hans, who is much more experienced, enjoyed the plain desert of apple pie with ice cream ... and he is smiling all the way to the bank ... p/s: we all met at NYU in 1968!!!
Davidburke & Donatella (web site), 133 East 61st Street, bewteen Park and Lexington, 212-813-2121 [MenuPages | Openlist | NYT | Gayot | Citysearch]
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Technorati Tags: New York, NYC, Manhattan, restaurants, restaurant reviews
World's Most Expensive Restaurants?
Forbes has released its World’s Most Expensive Restaruant list. First, you will notice that there are no two restaurants from the same city. It seems the methodology was to choose a set of metropolitan centers in various countries and find the most expensive restaurant in each of those cities. The methodology excludes all American restaurants. I can think of more than a few New York restaurants with price tags well above most all of these restaurants.
"Forbes Names the World’s Most Expensive Restaurants," WineFetch, November 28th, 2005
The folks at Forbes have no idea what the heck they're talking about.
"The World's Priciest Meals? Hardly." Vinography: a wine blog, November 20, 2005
One fact the article reveals: Britain - once laughed at as a place for great food - now has some of the world's top restaurants.
"The world's most expensive restaurants 2005," Slashfood, November 19, 2005
More
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"World's Most Expensive Restaurants 2005," by Sophia Banay, Forbes, October 20, 2005
"Most Expensive U.S. Restaurants 2005," by Sophia Banay, Forbes, October 13, 2005
"The world's most expensive lunch," by Polly Vernon, The Observer, April 18, 2004
"The world's most expensive meal," by Chris Dwyer, CNN, November 22, 2005
"Chef creates world's most expensive pie," Manchester Evening News, November 15, 2005
Technorati Tag: restaurants
Michelin New York 2006
Michelin New York is available Friday, but the stars are out ...
"Michelin’s stars: New York list," Financial Times, November 1, 2005
[N = NYT | M = MenuPages | O = OpenTable | G = Gayot | C = Citysearch]
3 stars
- Alain Ducasse [N | M | G | C] ... Jean Georges [N | G | C] ... Le Bernardin [N | M | G | C] ... Per Se [M | G | C]
2 stars
1 star
- Annisa [N | M | C] . . . Aureole [N | M | C] . . . Babbo [N | M | C] . . . BLT Fish [N | M | G | C] . . . Café Boulud [N | M | G | C] . . . Café Gray [N | M | G | C] . . . Craft [N | M | G | C] . . . Cru [N | M | G | C] . . . Etats-Unis [N | M | G | C] . . . Fiamma Osteria [N | M | G | C] . . . Fleur de Sel [N | M | G | C] . . . Gotham Bar & Grill [N | M | G | C] . . . Gramercy Tavern [N | M | G | C] . . . Jo Jo [N | G | C] . . . Jewel Bako [N | M | G | C] . . . La Goulue [N | G | C] . . . Lever House [N | M | G | C] . . . Lo Scalco [N | M | C] . . . March [N | M | G | C] . . . Nobu [N | M | G | C] . . . Oceana [N | M | G | C] . . . Peter Luger [N | G | C] . . . Picholine [N | M | G | C] . . . Saul [N | O | C] . . . Scalini Fedeli [N | M | G | C] . . . The Modern [N | M | C] . . . The Spotted Pig [N | M | G | C] . . . Veritas [N | M | G | C] . . . Vong [N | M | G | C] . . . Wallsé [N | M | G | C] . . . WD-50 [N | M | G | C] . . .
No stars but in the book
-
snack has the rest of the list in Manhattan
eater has the "complete list of venues appearing in the Michelin Red Book NYC 2006."
Reactions
NYC's Michelin Restaurants," gothamist, November 1, 2005"Big Red Lands: On Whether or Not to Care About Michelin," eater, November 2, 2005
"In Michelin's 1st Ratings of N.Y. Dining, Some Surprises," by Florence Fabricant, The New York Times, November 1, 2005
"Food (guide) fight: It’s Michelin vs. Zagat," by Pascale Le Draoulec, Daily News, November 2, 2005
"How come nobody ever talks about how totally obese the Michelin man is?" eat drink one woman, November 1, 2005
"Is New York Worth a Trip? Oui," by Florence Fabricant, The New York Times, November 2, 2005
Manhattan User's Guide says "the list is an embarrassment for Michelin. Of course no such list could satisfy everybody. But La Goulue and Fiamma Osteria each get a star and Chanterelle nothing? And where are all the two-star restaurants?" ... November 2, 2005
"A chef's surprise! Bistro owner stunned to be Michelin man," by Hugh Son, Daily News, November 3, 2005 ... "You'd expect chef-owner Saul Bolton to at least crack open a bottle of champagne after learning his Boerum Hill restaurant [Saul] earned a coveted star from the Michelin Guide. But Bolton merely gave his wife a kiss, thanked his staff, and cranked up the music at the Smith St. bistro that bears his name." ... we like this guy ...
"Michelin Takes On the City, Giving Some a Bad Taste," by Glenn Collins, The New York Times, November 3, 2005
Andrea Strong said: "My feelings about the Michelin guide are mixed, but mostly negative." ... "The Michelin Guide Hits New York City (LET’S SEND IT BACK!)", November 3, 2005
"Best part of the book, to me? The subway map inside the back cover is relatively to scale and shows, in the finest European style, which streets the trains run under." Twenty Bucks a Day, November 3, 2005
"It’s been 305 days since I first wrote about the red guide coming to New York City, and now I have finally the book in hand. In hindsight, the race for the story was much more exhilarating than the actual results." snack, November 4, 2005
"It's um, um good for boro: 2 eateries touted in Michelin guide," by Bob Kappstatter, NY Daily News, November 4, 2005
"Someone asked me yesterday what was my take on the Michelin Guides reviews? For New Yorkers, I truly think it is a non-event." ... her take: "Some good, some not." ... "Michelin Guide," Gotham Gal, November 6, 2005
"[A] $16.95, 480-page insult to the world's greatest dining city." ... "The book is so out of touch — and out of date — you wonder if its 'inspectors' even got off the plane at JFK." ... "The Idiots' Guide," by Steve Cuozzo, New York Post, November 7, 2005
"Star Wars: Did Michelin lower the bar for New York?" by Mike Steinberger, Slate, November 7, 2005
"Michelin Guide to New York City - Leaves a Bad Taste in Your Mouth," Opinionated About Dining, November 7, 2005
"In spite of the maelstrom of critical (and some downright ugly) press following the Michelin NYC guide’s debut, they’ll report a smashing success and complete sell out of the first 100,000+ books, necessitating a second printing." ... "hotsnack: Michelin the next release," November 21, 2005
Michelin Guide (Red and Green) New York, Zagat NYC, NYT
Malaysian food - Sanur
Sanur Restaurant, 18 Doyers Street, 212-267-0088 ... best roti canai in NYC ... chicken rice ... curry noodles ... ice kachang (ABC) ... curry puffs ... lunch for two big eaters total was $12.80 ... excellent authentic Malaysian food ... we did not try the Kuih, but it looked good ...
Our previous post on Sanur ...
eGullet postings on Malaysian food, with pics
AGINY Good Value
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This Week in Reviews - August 26, 2005
Each Friday, A Guy In New York publishes "This Week in Reviews (TWIR)," with quick links to New York City restaurant reviews and mentions from the previous seven days in blogs, magazines, and newspapers.
- Robert Sietsema likes the three kinds of xiao lung bao (soupy dumplings) at Shanghai Café ... pork, pork with "a larger wad of crab than has ever been found in a [soup dumpling] before, and "gravy and pork in a doughier dumpling, fried crisp on the bottom like a pot sticker" ... "Nip and Squirt" ... "My favorite item on the menu, aside from the tiny juicy buns, is the Shanghai standard of shredded eel ninplo style" ... 100 Mott Street, 212-966-3988 [MenuPages | addyourown] ... see our post on how to eat a soupy dumpling ...
- Waiter Rant suggests that wait staff "Collect all the pharmaceutical pens you can lay your hands on. Then, when you get a problem customer, make a diagnosis and suggest some treatment options with the pen you give them to sign the check." ... some of WR's ideas ... "Zoloft – Good for the obsessive compulsive guy who double checks the bill 5 times. (OCD)" ... "Propecia – You may have money you rude arrogant bastard - but I have all my hair. (Baldness)" ... "Clozaril – Customer says “Do you know who I am?” No I don’t. And I’ll bet he doesn’t either. (Schizophrenia)" ... and closes: "So the next time you go out to eat dear customer, take a close look at the pen you’re signing the check with. Your server may be trying to tell you something." ... funny article, but take a look at the comments ... we tip based on the entire meal and insults do not increase it ... if you want to increase your tips, read the resources in our post on tipping ...
- Verbose Coma has some good advice for staff with a link: "Employees Must Wash Hands Before Returning to Work" ... and you might want to give an extra wipe to the tables at Bistro Du Vent
- The Kitchen Review states: "Please try and convince me that a national service charge wouldn't be an overall good for the industry." ... comments are open ...
- Sweet Blog o' Mine likes the huevos rancheros at Clinton Street Baking Company ... 4 Clinton Street, between Stanton and Houston Streets, 646-602-6263 [MenuPages | Citysearch] ... and has pics from her lunch at Aureole ... 34 East 61st Street, 212-319-1660 [MenuPages | Citysearch]
- gothamist has an update on the ice cream war between the Original Chinatown Ice Cream Factory and the Nolita Ice Cream Factory ... asks if "anyone noticed a distinct difference in ice cream quality between the two shops?" ... see the comments ... we wonder if this isn't a PR stunt to sell so-so ice cream ...
- Plate of the Day tried the new Congee at 98 Bowery ... "Congee Village Chinese Restaurant NY Bowery" ... and liked ... the Thai chicken feet, which "is essentially a spicier pickled version...served cold...The bones have been removed so you just get the crunch of the skin." ... and the "steamed bamboo plate of chicken and mushrooms" ... "food overall was pretty good and the service was average" ... 98 Bowery, between Hester and Grand Streets, 212-965-5028 [MenuPages | Citysearch]
- Hala Lettieri says the Roma Luncheonette "isn't quite as transcendently good as the old Bleecker Luncheonette, but it comes close in spirit and is done with a surprisingly light, clean touch." ... 636 East 187th Street, Bronx, 718-367-9189 [Gayot]
- A Hamburger Today in "George Motz Mania" ... links to a 90 minute seminar given by George Motz on October 6 ...
- cityrag lets us know that "2 Big Macs have less fat than 1 Chipotle burrito!" ... Ai yi yi! ...
- David Rosen, like Gael Greene, likes the Peking duck at Mainland ... "The wood aroma imparted on the duck is what makes this classic Chinese dish a standout at Mainland." ... in "Mainland Is Latest Addition to City's Club of Upscale Chinese Restaurants" ... 1081 Third Ave. between East 63rd and 64th, 212-888-6333 [MenuPages | Citysearch]
- Elissa Meyers' Contrarian Quarterly says in "WD-50 Tasting Menu" ... "If there's a more fun place to eat in town we've yet to find it." ... the yellowtail was "terrifically delightful" ... also liked ... squab breast ... artichokes and ricotta ... lamb belly ... and "the quite phenomenal carrots confit" ... 50 Clinton Street, between Stanton and Rivington Streets, 212-477-2900 [MenuPages | Citysearch]
- Pascale Le Draoulec says "Tides still looking for its sea legs" ... "A handful of dishes would lure me back, but an equal number suggests the kitchen needs a buoy - and fast." ... but that "washing your hands in the bathroom is the closest you'll ever get to being in an Herbal Essence commercial" ... another bathroom to see after 21 ... 102 Norfolk Street, near Delancey, 212-254-8855 [Citysearch]
- Gael Greene also visited Tides ... "Why Do I Feel a Sea Breeze on Delancey and Norfolk?" ... liked ... the lobster roll ... jicama-carrot slaw ... corn pudding ... but the red snapper was overcooked and "two out of five scallops are over the hill" ... we've smelled sea breezes like that ...
- Dana Bowen looks at the recently-opened You-Chun ... "Digging In With Chopsticks and Scissors" ... says the best dishes are "Dumplings; all versions of naeng myun; seafood noodle soups; pork belly" ... 5 West 36th Street, 212-239-5000 ... pics at hello, typepad
- Steve Cuozzo, in "Spice is Right, but Central not Grand" ... warns that the entrees at Havana Central are a "minefield" ... but says it "tames the island spices at prices that make it one of the Theater District's best bargains" ... 151 West 46th Street, between 6th and 7th Avenues, 212-398-7440 [MenuPages | Citysearch]
- Joshua Bernstein likes the outdoor patio at "summertime oldie-but-goodie: El Rey Del Sol" ... "Pitcher-Perfect Salvation" ... "it serves some of the city's finer margaritas in a setting tailored to heat-induced lethargy and marathon intoxication" ... 232 West 14th Street, between 7th & 8th Avenues, 212-229-0733 [MenuPages | Citysearch]
- Peter Meehan looked at ... espresso accessories made by Ken Nye's Espressocraft in "The Mad Scientist of Espresso, Way, Way Beyond Mr. Coffee" ... and links to CoffeeGeek, an amazing site for coffee lovers ...
- Frank Bruni reports that Spigolo "serves unpretentious Italian food in an uncontrived setting" ... while the kitchen "doesn't make the mistakes of flamboyant inventiveness and annoyingly cheeky conceits" ... yet "Spigolo's dishes aren't uniformly terrific" ... he liked ... the shrimp and baby octopus appetizers ... the salmon fillet ... pan-roasted wild striped bass ... and some desserts ... "Italian, Almost Home Cooked" ... 1561 Second Avenue at East 81st Street, 212-744-1100 [MenuPages | Citysearch]
- Jules at The Bruni Digest ... also looks at "Spigolo: Bosomy Buddies" ...
- Tables for Two went to Mercadito ... liked the "guacamoles—traditional, mango, and pineapple—are piquant and addictive" ... and the wild-bass seviche ... the tacos ranged from "uninspired" to "superb" ... and helpfully suggests that "the back dining area provides a cooler, slightly less raucous refuge" ... 179 Avenue B, between East 11th and East 12th Streets, 212-529-6490 [MenuPages | Citysearch]
- Hal Rubenstein reviewed Bette ... "No Velvet Rope" ... says owner Amy Sacco is "determined to make it feel more like a neighborhood restaurant than a white-hot scenesters’ hangout" ... "the menu won’t dazzle you with innovation" ... damning with faint praise "the food [is] sometimes spirited, generally good, and always serviceable" ... "But when the kitchen gets slammed, and it can happen as quickly as Beyoncé changes outfits, the young staff can get careless" ... Frank Bruni reviewed Bette last week ... Bette, 461 West 23rd Street, 212-366-0404 [MenuPages | Citysearch] ... and said Gusto "is the rare local spot worth a visit just for the food" ... but doesn't like "its sparkling but unnavigable design" ... Gusto, 60 Greenwich Avenue, near 7th Avenue and 11th Street, 212-924-8000 [MenuPages | Citysearch]
- The Amateur Gourmet had a busy week ... nominates the Chicken Adobo at Cendrillon ... "my #1 favorite chicken dish for 2005." ... 45 Mercer Street, 212-343-9012 [MenuPages | Citysearch] ... also went to Prune for dinner ... had roast suckling pig that was "prefectly [sic] moist and succulent and flavorful" ... "heaven-on-earth delicious chocolate bread pudding with mmmmmmm sauce" ... and "a magnificent evening." ... 54 East 1st Street, 212-677-6221 [MenuPages | Citysearch] ... also posted James Felder's review of Mara's Homemade ... who declares, "Mara’s has the best BBQ combo in the city" ... 342 East 6th Street, 212-598-1110 [MenuPages | Citysearch]
- Andrea Strong writes about Uovo ... "while the place gives good vibe and made me want to spend many a night dining there, the food gave me little desire to return." 175 Avenue B at 11th Street, 212-475-8686 [MenuPages | Citysearch]
- Clareified, in "THAT'S AMORE...OR 900 FAT GRAMS...ONE OR THE OTHER," says the best pizza in NYC is in Brooklyn ... and "the best pizza is DiFara's on Avenue J." ... Grimaldi's "the pies are perfect everytime" ... Totonno's ... Gino's ... and "Any neighborhood pizza shop. Look for placards advertising Italian ices and there should be a huge window that opens horizontally in the front." ... DiFara's, 1424 Avenue J, Brooklyn, 718-258-1367 [slice] ... Totonno Pizzeria Napolitano, 1524 Neptune Avene, Coney Island, 718-372-8606 [slice | Citysearch] ... Gino's Pizzeria, 831 Flatbush Avenue, 718-287-8800 [Citysearch]
- Alarming News responds "Totonno's [Coney Island] remains my favorite" ... and L&B Spumoni Gardens "deserves a second shot. I'm buying, Dawn, if you're driving." ... L&B Spumoni Gardens, 2725 86th Street, Brooklyn, 718-372-8400 [slice | Citysearch]
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Did we miss your favorite review? Want to see your review here next week?
Let us know: aguyinnewyork [at] gmail ... we're especially interested in hearing from NYC bloggers ...To Tip or Not to Tip - NYT Op-Ed
Steven Shaw has an op-ed in today's NYT, "Tipped Off"," that advocates replacing the tip with a service charge.
Michael Lynn, an associate professor of consumer behavior and marketing at Cornell's School of Hotel Administration, has conducted dozens of studies of tipping and has concluded that consumers' assessments of the quality of service correlate weakly to the amount they tip.
We like the practices of adding a standard service charge with no tipping and posting the full price of a dish, including tax and service charge.
My experience with being on the receiving end of a tip was during the years I drove a cab, and I can say unequivocally that the best tippers are waiters, waitresses, and bartenders. The worst tippers in my experience? Doctors, lawyers, and airline pilots (the pilots were usually condescending, too).
More Information
- "Mega tips: Scientifically Tested Techniques to Increase Your Tips," by Dr. Michael Lynn, 2004 (pdf)
- "Researcher in consumer behavior looks at attitudes of gratitude that affect gratuities," Cornell Chronicle, August 17, 2000
- "How much to tip," CNNMoney
- "How to Tip Properly" on eHow
- "The Economics and Etiquette of Tipping," by Steen Videbeck, Policy (The Centre for Independent Studies, Australia), Summer 2004
- "Tipping Your Server: Better With Cash or Credit," by Jay M. Allison, Missouri Western State College, December 5, 1995
Excellent Sichuan Food - Upper East Side
We have written about Wu Liang Ye before, the Lexington Ave. location.
Last Friday, we walked to the 86th Street & 3rd Avenue location for a meal at the Wu Liang Ye, 3rd ... it is up-town and I was fearful that the meal would not be as good as the mid-town location ...
Good news ... the dishes we ordered were very competently prepared in the Chinese manner ...
we started with three dishes ... Poached razor clams with Sichuan peppercorn and scallion vinaigrette ... Ox tongue and tripe with roasted chili and peanut vinaigrette .. Jelly fish julienne with scallion pesto ... yummy, yummy, yummy! ... the three dishes can be ordered as a combination for $20.95 ... worth every penny ... the sauces were delicious with the right strength of chili and green scallion ...
next ... we ate an order of Chengdu wonton with Sichuan peppercorn vinaigrette ... swallowing clouds! $4.95 ...
finally, we ate sauteed spinach with garlic $8.95 ... so very delicate ... with a bowl of steamed rice ...
a perfect meal ...
I had a glass of Wu-Liang-Ye, a colorless grain alcohol ... similar to vodka ... taste of lemon and lichi ... drink chilled ... can be considered as their house wine ... very smooth with the hot Sichuan peppercorns ... $6.00 with the meal ...
very good service, too ... I will be back to try other dishes.
And we got in some exercise ... walking twenty blocks each way on a Friday evening ...
215 East 86th Street, 212-534-6032
Other Reviews
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AGINY Good Value and Highly Recommended
This Week in Reviews - August 5, 2005
Each Friday, AGINY publishes "This Week in Reviews," with quick links to New York City restaurant reviews and mentions from the previous seven days in blogs, magazines, and newspapers.
Don't forget the 2nd Annual Singapore Chili Crab Festival this Sunday, August 7th, DUMBO, Brooklyn