NYC food blogs Archives
Food writing courses and books
Want to become a food writer? ... take a class ... read a book ...
"Basic Training: An Introduction to Food Writing," taught by Andrea Strong, 8-week mediabistro course on Mondays running September 19 through November 14 (no class on October 3), 7:00 - 10:00 pm, $499
"Launching Your Food Writing Career: How to Write and Sell Food Articles," a 6-hour class taught by Andrew Smith at The New School, Saturday, September 24, 2005, 10:00 am - 4:00 pm, $135 + $15 materials fee
"Professional Food Writing Workshop," a 6-week course taught by Andrew Smith at The New School, Wednesdays, starting September 28, 2005, 6:00 - 7:50 pm, $330 + $20 materials fee
"Eat, Drink and Make Money: All About Food Writing," an 8-week online course, starting August 28, 2005, $125
"The Writer in the Kitchen," a 3-hour course taught by David Leite, at the Institue of Culinary Education, December 7, 2005, 7:00 - 10:00 pm, $90
"Hot Stove, Cool Prose: The Craft of Food Writing," a 6-week class on Thursdays, taught by Alan Richman at The French Culinary Institute, September 1, 2005 through October 6, 2005, 6:30 - 9:00 pm, $895
"How to Be A Better Food Writer," a post by David Leite on eGullet, August 22, 2003
See our list of NYC food blogs here (scroll down)
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New York Food Blogs
We're putting together a list of NYC food blogs, especially those that review restaurants.
If your favorite NYC food blog isn't on our list (scroll down), let us know.
Bleg - Comedy FoodBlogs
We're looking for other comedy food blogs ... like ... The Bruni Digest ... and Drones Club ...
Drones Club, written by Cornelius Bear, is a satire of food blogging ... our only complaint is that Mr. Bear doesn't post more often ... some of our favorite posts:
The Bruni Digest, by Jules Langbein (a member of the Weiner Philaharmonic) ... "In which I sit on a dirt mound somewhere in Brooklyn with my ears pricked, waiting for New York Times head restaurant critic Frank Bruni, who I imagine to be a Venetian count in a huge ruffled collar, to dole out stars from the inside breast pocket of his brocaded chamber robe. This blog is predicated on the suggestion that every Wednesday, in the Times Dining Out section, Frank lays a huge faberge egg of hilarity." ... includes many funny photos ... some of our Digest favorites are
If you know of other comedy food blogs, please let us know about them in the comments ... or send us an email aguyinnewyork [at] gmail
This Week in Reviews - August 5, 2005
Each Friday, AGINY publishes "This Week in Reviews," with quick links to New York City restaurant reviews and mentions from the previous seven days in blogs, magazines, and newspapers.
New York magazine is on the web and the stands with its Eat Cheap issue (August 8, 2005) ... "Presenting the city’s best new places to eat like a prince, at pauper’s prices." ... our kind of list ...
The Amateur Gourmet tried one of the places on New York's Eat Cheap list ... Waldy's Pizza ... and although he would not "come from a far outer borough to sample this pizza" he would absolutely "go out my door and down the block" ... 800 Sixth Ave., 212-213-5042
Robert Sietsema reviews Bosna Express in Long Island City and recommends "grah ($6.95), a white-bean stew that tastes a lot like Campbell's Bean With Bacon, except there's no bacon, of course." 3129 12th Street, Long Island City, Queens, 718-932-5577. Subway: N train, either Broadway or 30th Avenue
eat drink one woman has "yet to be disappointed by a meal at al di la" ... where her favorite dish is "the genie pillow casunziei with fuchsia beet ricotta filling, glossy clarified butter and the subtle crunch of poppy seeds" ... we love poppy seeds ... 248 Fifth Ave., Brooklyn, 718-783-4565
Want a grilled pizza? How about a pizza covered with Nutella for dessert? Peter Meehan likes Coals in the Bronx, "Pizza on a Grill in the Bronx" (NYT rr), and says the Pure Bliss and the Al Leiter pies are both "pure winners." but warns you to avoid the Rasta. He declares that "the Second Avenue panini ($6.25) is probably one of the best creative sandwiches in the city." Probably? 1888 Eastchester Road, Bronx, 718-823-7002
New York Daily News concludes that the best pizza in New York is in the Bronx: Di Fara Pizza (1424 Avenue J at E. 15th St., 718-258-1367) and Franny's (295 Flatbush Ave., between St. Mark's Ave. and Bergen St., 718-230-0221) in "Upper crust: Our team of tasters tracks down the best pizzas 'round" ... 3 stars each ... although we're not sure what to make of the 3 1/2 stars given to ... Totonno (1524 Neptune Ave., Coney Island, 718-372-8606) ... Sal and Carmine's (2671 Broadway, 212-663-7651) ... Luzzo (211 First Ave., 212-473-7447) ... or John's Pizzeria (278 Bleecker St., 212-243-1680) ...
The only reason this one is here is because it has "chug" in it: "Tiny Bubbles: What does a 40 really taste like?", by Nina Lalli in The Village Voice, compares 3 malt liquors: Olde English, Colt 45, and Saint Ides ... and concludes, "What really blew my mind was the fact that all the 40s smelled exactly like canned pineapple juice." ... hmmmm, canned pineapple juice has never smelled like beer to us ...
According to Moira Hodgson, New York Observer, the almond soup at Uovo is a "masterpiece" ... "An Icon of Simple Perfection Hatches in the East Village" ... The Humboldt Fog with sherry syrup also sounds interesting; Moira's waitress told her, "It’s like a piece of cheesecake, but it’s a piece of cheese." 175 Avenue B, 212-475-8686
Andrea Strong reviews La Esquina: "Their cold and creamy green tomato and avocado soup was picture perfect, served in a shallow terra cotta cazuela, topped with shaved radishes and bits of avocado and pineapple. It was quite possibly my most intense cold soup experience. I needed a moment after each spoonful." 106 Kenmare Street, 646-613-1333
Joshua Bernestin in "Beach-Blanket Beer-Sipping," asks: "La Esquina. Location? Nestled in Nolita's Corner Deli, behind a door marked EMPLOYEES ONLY. Reservation? Required. Phone number? Granted by a hostess who'll maybe (maybe) provide a table after you schlep upstairs and call. In the name of Milk and Honey, why is getting drunk a cool-approved privilege?" ... good question ... If you want to visit another place that is hard to find, go to Harry's LIC at Water Taxi Beach (Hunter's Point in Brooklyn) ... "Though the [WaterTaxiBeach.com] website touts, 'Finding the beach is easy!' I disagree. The 34th Street water taxi is the most direct route, but why drop eight dollars round-trip to drink? And it's a 15-minute hike from the 7 or G train. Instead, bike or drive and look for the bulbous Tennisport complex, beside a parking lot marked by a New York Water Taxi sign. Head to the lot's rear and—voila!—beach." ... here's the Google map, but this annotated one is better
(NoLita is an acronym for "North of Little Italy" ... just trying to be helpful ...)
Shazia Kahn took a tour of Il Laboratorio del Gelato ... rated number 1 in a Zagat ice cream survey ... John Snyder, the owner, got his start working in his grandfather's Carvel store .... they offer overnight delivery anywhere in the United States ... 95 Orchard St. (btwn Broome & Delancey St.s) 212-343-9922
Charlie Suisman of Manhattan User's Guide posted his list of "favorite sweet stuff" in ... "Sweet Stuff" ... he also likes Il Laboratorio del Gelato ...
Bob Lape gives the Harlem Grill 2 out of 4 stars ... liked the "clay-pot snapper, slow-cooked with other seafood, and taking on a smoky, spicy edge from chunks of andouille sausage in the pot" ... and says the bourbon butter pecan profiterole is "the star of the sweet show" ... "Table Talk: Harlem Grill taps local history" ... 2247 Adam Clayton Powell Jr. Blvd. (7th Ave.), 212-491-0493
Leo Carey says that "A has a besotted SoHa following, and is so endearingly tiny that it’s impossible not to root for it." ... "A" is for the A train ... although it also helps top any alpha list ... 947 Columbus Ave., 212-531-1643
... as is Jules over at The Bruni Digest, who interprets Frank Bruni's Cendrillon review: "Cendrillon: I Almost Entrechat Myself" ... hilarious
NYC Stories says of Shima (188 Second Avenue), "This was probably some of the freshest sushi I have had in NYC." ... there's another "probably" ... 212-260-6303
dailyheights.com reports on the new prix fixe restaurant, Sorrel, at Carlton and St. Mark's in Brooklyn. map
Probably (adverb): Most likely, presumably.
Did we miss your favorite review? Want to see your review here next week?Let us know: aguyinnewyork [at] gmail ... we're especially interested in hearing from NYC bloggers ...
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