King's Seafood Restaurant
Another great discovery for Fine Cantonese cuisine in Chinatown ... King's Seafood .... a very fine replacement for the defunct Nice restaurant ... the menu comprising: Beijing duck, jumbo prawns with walnuts and broccoli in a mayo sauce, Hong-Kong style T-bone steak (medium rare), half-chicken in garlic sauce, salt-and-pepper pork chops, the whole flounder done two-ways, chicken chow-mein, beef chow-fun, saute "dao-miu" with garlic ... duck meat with green chives .... a very sumptuous dinner for everybody to enjoy ... for less then $30 a person...bring your own wine or champagne ...
I also went there to try their dim-sum lunch .... very, very good food and service but 2.5 times more expansive then Chatham ....
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