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Soft-shell crabs ... yummmm

Fresh, alive and moving soft-shell crabs at Fairway market at $3.99 each ... fry with canola oil, ginger, scallions and white pepper ... over a bed of white rice ... a cool glass of champagne ... wow ....

There may be no bad way to prepare soft-shell crabs but when you put those fried crabs on bread, you have a take on the New Orleans poor-boy.

"Summer’s for Soft-Shells, With a New Orleans Riff," by Mark Bittman, The New York Times, May 30, 2007

Soft-shell crab - from Wikipedia

Post by Peter




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Posted May 30, 2007 02:57 PM  ·  Permalink   ·  Cooking & Food Prep



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