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Soft-shell crabs

Yesterday, I purchased 3 plump and juicy soft-shell crabs from a Chinese super-market at White Plains, for $2.50 each. The first for this season.

Heat canola oil in warmed pan, add garlic and paprika-salt, add a crab at a time, I hate to watch them make their final wriggles. After a few minutes, turn them over and viola. I made a bed of bean-sprouts with cilantro.

Kam Sen Asian Market, 22 Barker Avenue, White Plains, NY, 914-428-4500

"Chinatown for suburbia," by Julia Bonar, The Journal News, March 1, 2006

Posted May 27, 2006 08:17 PM  ·  Permalink   ·  Cooking & Food Prep



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