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Fino Wall Street

Wall Street is a constuction zone, but a few jewels are still to be found and the crowds are minimal.

Last week I joined a group of professors from Cornell and Imperial College for dinner at Fino Wall Street (owned by the same folks who run Fino in midtown). Excellent selection of Chianti’s.

For appetizer I had the Vongole Oreganata - baked stuffed clams with herbs and seasonings. I ate a nice, fresh filet of fish picata with steamed vegetables.

A colleague had the pan-seared salmon with champagne, leeks, scallions and English mustard.


pan-seared salmon at Fino Wall Street

For desert we had the Tiramisu:


Tiramisu at Fino Wall Street

1 Wall Street Court, at Pearl and Beaver Street, 212-825-1924 [Love Chef]

Post by Roger

Posted November 22, 2005 06:10 AM  ·  Permalink   ·  Italian



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