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Web site worth knowing about - Eating Chinese

Eating Chinese "is a labor of love, and being the creation of a man with a slow hand, it will not come to the table with the alacrity of a dry-fry, which is to say it is permanently under construction."

Gary Soup, the webmaster, has an impressive collection of links, but the heart of the site is the discussion forums.

As a lover of chicken feet, we were pleased to discover an entire thread discussing them. And if you want advice for a good Chinese restaurant anywhere, try posting in the Restaurant Tip Sheet.

Mr. Soup, all you need is a blog!

Posted September 7, 2005 12:30 PM  ·  Permalink   ·  Book and Web Site Reviews , Chinese , Tips

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