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Lard

I agree with the sentiments expressed in this NYT article about lard ... "High on the Hog," by Corby Kummer, August 12, 2005 ... I used to observe my 8th aunt cook a wok full of lard to create oil for frying ... no wonder her food tasted so good ... "keow teoh," the Nyonya broad rice noodles are fried with lard in Nyonya ...

Posted August 30, 2005 08:10 PM  ·  Permalink   ·  Cooking & Food Prep



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